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Our ciders are crafted from blossom to bottle on our farm in Timberville, our small town in the Shenandoah Valley of Virginia. We press and ferment local and estate-grown apples to specially create a portfolio of apple ciders that range from dry and wine-like to sweetly refreshing, without compromising our unwavering commitment to quality. Old Hill Ciders are gluten-free and made from freshly-pressed apple juice.
The founding of Old Hill Cidery was a joining of our love for food and drink and our devotion to keeping our farm relevant and sustainable for generations to come.
From Orchard-Blossom to Bottle, we have nurtured and carefully crafted more than ten ciders. Our cidermaking team continually experiments and often presents new, small-batch ciders that are available exclusively on the farm. We encourage you to visit often and follow our social media avenues to find the latest releases. There’s something for everyone.